Interactions among macronutrients in wheat flour determine their enzymic susceptibility
نویسندگان
چکیده
منابع مشابه
Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality
Although application of Zn combined with macronutrients (K, P, and N) can be used to fortify wheat grain with Zn, little is known about their interactions when foliar application is employed or the influences of common soil fertility management practices (e.g. N and straw management) on their efficiency. Therefore, the effects of foliar-applied Zn and N, P, or K on grain nutritional quality (es...
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Male albino rats were fed on respective diets of wheat flour, Bengal gram flour and corn flour for 8 weeks at the 59% level. It was observed that the increase in weight after wheat flour and Bengal gram flour feeding was 6.8 and 12.0% respectively and that the decrease after corn flour feeding was 5.2% as compared to the control animals on sucrose diet. Serum cholesterol and liver cholesterol l...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2016
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2016.05.026